Your Information
March 3, 2012
Great Local Food All Year Long
Great Local Food All Year Long

Chef Chad McIntyre offers canning classes—from the basics to advanced

Read More
January 11, 2012
FIVE-DOLLAR FRIDAYS
FIVE-DOLLAR FRIDAYS

We're excited to announce our FIVE-DOLLAR FRIDAY Lunch Specials!

Read More
December 8, 2011
"I Eat Local Because I Can"
"I Eat Local Because I Can"

Now selling "I Eat Local Because I Can" Market t-shirts in mens, womens, and kids sizes

Read More
October 3, 2011
Market’s Chef Chad Talks About His Food, the Karma of the Farmer’s Market and Homemade Ketchup
Market’s Chef Chad Talks About His Food, the Karma of the Farmer’s Market and Homemade Ketchup

"Today's distinguished guest post is from Chad McIntyre, the Chef/Owner of Market in Raleigh. The casual neighborhood restaurant is committed to local sourcing and serving fresh, clean Southern flavors with an inventive twist."

Read More
July 25, 2011
Spoonfed: "Downtown Raleigh Apiary Project"
Spoonfed: "Downtown Raleigh Apiary Project"

a'Just Bee Cause: Mark Petko of Spoonfed blog features the Downtown Raleigh Apiary to help promote the project

Read More

Philosophy

Market Restaurant is committed to serving whole, all-natural, unprocessed foods from local sources. We make every effort to support organic and sustainable farming practices while providing our guests with the best experience possible. Healthy food, prepared fresh, from local seasonal ingredients.