We're excited to announce our FIVE-DOLLAR FRIDAY Lunch Specials!
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Now selling "I Eat Local Because I Can" Market t-shirts in mens, womens, and kids sizes
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"Today's distinguished guest post is from Chad McIntyre, the Chef/Owner of Market in Raleigh. The casual neighborhood restaurant is committed to local sourcing and serving fresh, clean Southern flavors with an inventive twist."
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a'Just Bee Cause: Mark Petko of Spoonfed blog features the Downtown Raleigh Apiary to help promote the project
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Market Restaurant was named as one of the finalists for the Best Dish in NC by the N.C. Department of Agriculture and Consumer Services
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Chef Chad is recognized as a "Local Hero" in the Spring 2011 issue of Edible Piedmont!
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4-star Review by critic Greg Cox
- News and Observer, Image by JULI LEONARD
Read MoreMarket Restaurant is committed to serving whole, all-natural, unprocessed foods from local sources. We make every effort to support organic and sustainable farming practices while providing our guests with the best experience possible. Healthy food, prepared fresh, from local seasonal ingredients.
Join us for Brunch on Sunday, January 29th!
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