Fall News
Events
Fall is in full swing and Market has been busy gearing up for the season. If you have visited us recently, you'll notice that we are now serving a full-day menu instead of separate lunch and dinner selections. You'll notice lots of new dishes as well as some old favorites like Shrimp and Chorizo, Kale Chips and Pumpkin Cheesecake!
Check out our new menu here
Coming Up
Sunday Brunch: We will be continuing our monthly brunch on October 23rd from 10:30 am-3:00 pm.
Bee Dinner: Chef Chad is planning out a special menu for our Bee Dinner coming up on October 24th. We will be serving 5 courses including drink pairings and dessert with a focus on fresh honey and local ingredients. There will be a delicious vegetarian option for each course as well! If you are interested in attending, please give us a call during business hours at 919.754.0900.
Fall Festival: Join us for our first Fall Festival celebration! Starting at 5pm, we will have live music, dinner and drink specials, and games for the kids... Bring the whole family for an evening of fun!
In the News
Recently, Chef Chad was honored on the SavorNC Magazine blog with a guest posting and his coveted homemade ketchup recipe!
We were also included in the recent VisitNC.com Fall Food newsletter where they talk about canning, seasonal dishes, and special desserts.
We look forward to seeing you soon!