Two Days Left

While you wait to see what Hurricane Irene will do, don't forget that Downtown Restaurant Week continues on through this weekend. We'd love for you to join us this Friday or Saturday at Market for a 3-course prix fixe dinner, just $20. To make it even better, score our 3-course beer or wine pairing available for $10. Of course, if you have a hankering for something from our regular menu, you can order from that too.

3-Course Prix Fixe Menu:

First Course (choose one)

Crack Fries with homemade ketchup
Grilled Tofu Kabob with Cheerwine BBQ sauce

Second Course (choose one)

Pope Farms Lamb Taco with chopped curried-tomato salad
Tempura Chili NC Fish and Sweet Potato Chips with red wine tartar sauce
Smoke Tomato Ratatouille over herbed quinoa grits

Third Course (choose one)

Honey and Pineapple Vinegar Pie
Housemade Chocolate Pudding with Escazu chocolate topped with crème fraiche whipped cream

Speaking of honey and pineapple vinegar pie, did you see Chef Chad on WRAL News this past Tuesday? He had the honor of being a featured Downtown Restaurant Week Chef. We think he was made for TV. Check it out here:

We look forward to seeing you soon!