"Today's distinguished guest post is from Chad McIntyre, the Chef/Owner of Market in Raleigh. The casual neighborhood restaurant is committed to local sourcing and serving fresh, clean Southern flavors with an inventive twist."

Turquoise Films produces a short, promotional video for Market Restaurant

By Jenni Field

"Market, a restaurant whose chef is passionate about cooking and serving local, humanely raised and sustainable foods, has been open for just over a year. Soon after they started business and in keeping with a mission of providing local food, they installed two beehives on their roof. It doesn't get much more local than that!"

a'Just Bee Cause: Mark Petko of Spoonfed blog features the Downtown Raleigh Apiary to help promote the project

"Market will host brunch on May 8, Mother’s Day, from 10 am-3 pm, and feature the Farm It Forward Frittata and Strawberry Mint Julep, made with all local ingredients donated by local farms Ben’s Produce and New Grass Gardens."